In keeping with the theme of un-cluttering my clean on the outside, awful on the inside kitchen, this past weekend I tackled my spice cabinet.
Thing 1 and I started by taking everything out, including the shelves. We washed everything, even the spice bottles themselves. Then we started sorting. We threw out old spices, and merged duplicates. They were grouped by their type and use. The result was far less clutter, and easy access to the most used bottles.
Time: About 2 hours.